Job overview
We are delighted to offer this Chef/Supervisor role at our newly built state of the art Hospital in the North of Manchester the role will be to carry out food production duties throughout the facilities managed services in the provision of high-quality, cost-effective service to meet the standards, policies, and objectives of the department and The Trust.
Assisting the head chef, food production supervisor and the catering manager and other teams as directed and required
Main duties of the job
- To Cook food in the manner laid down, using the ingredients specified, following recipes, production methods and achieving the required standards.
- The portioning of food according to procedures.
- The completion of production documentation as required.
- To report all deficiencies in food production, quality, and temperature audit to your immediate supervisor
- To ensure food is stored correctly when not being handled.
- Ensure all food is correctly labelled and stored to avoid cross contamination.
- To ensure HACCP is always adhered to with all food items.
- Ensuring the requirements of the Trust catering policy are met and maintained and ensuring all dietetic requirements are met.
- To assist in the control and monitoring of food waste
- Primary duties will consist of general production work in all sections of the kitchen.
- Develop a close working relationship with managers, supervisors, ward managers and service managers.
- Will need to assist in the preparation, cooking, and dispatch of all types of meals to the highest possible standard with special dietary needs and/or with food allergies.
Detailed job description and main responsibilities
- Pay Enhancements – 30% additional for Evenings (8pm onwards) and Saturdays and 60% additional for Sundays and Bank holidays.
- 27 days annual leave plus bank holidays rising to 29 after 5 years and 33 days after 10 years
- Excellent pension
- Cycle to work scheme
- Salary sacrifice car scheme
- Wellbeing programme
- Blue Light Card Discounts